To keep everyone safe, screeners are in place at all public entrances to the hospital. You will be asked about your travel, symptoms and to perform hand hygiene. Additional visitor restrictions may be in place, so please check our COVID-19 information page before coming to hospital.

Meals & Snacks at DCCH

Patients can expect well-balanced and nutritious food, while staying at Dawson City Community Hospital. Our patient menu is rotated on a continuous basis – and prepared by the food services team at the nearby McDonald Lodge – to serve fresh options that meet a wide variety of requirements, including special diets (vegetarian and diabetic, etc.).

Patient Meal Service

Patients are served three meals daily along with individualized snacks.

  • Breakfast – 8:30 am
  • Lunch – 12 pm
  • Dinner – 5 pm
  • Evening snack – 7:30 pm

Meals can be modified based on patient food preferences and allergies.

Patient Lounge

Our patient lounge, located in our inpatient unit, provides a bright, sunny atmosphere as well as a television and recreational material such as books, magazines and puzzles.

Other Resources

Canada’s Food Guide to Healthy Eating

WGH Clinical Nutrition (Outpatient Dietitian) Services

Diabetes Education Centre

Last Updated:Wed, 03/30/2016 - 03:29