Patients can expect homemade, well-balanced and nutritious food, while staying at Watson Lake Community Hospital. Our patient menu is rotated on a continuous basis – and prepared in the hospital – to serve fresh options that meet a wide variety of requirements, including special diets (vegetarian and diabetic, etc.).
Patient Meal Service
Patients are served three meals daily along with individualized snacks.
- Breakfast – 8:45 am
- Lunch – 12 pm
- Dinner – 5 pm
- Evening snack – is available on request
Meals are modified based on patient food preferences and allergies/intolerences.
Patient Lounge
Our patient lounge, located close to our inpatient and emergency units, has bread, snacks, juice, tea, water and ice along with fridge, coffee pot, kettle and toaster.
Other Resources & Hospital Information
Canada’s Food Guide to Healthy Eating
WGH Clinical Nutrition Services (including information about dietitian services)